Curcumin enhances effects of acetylsalicylic acid

Excerpt:


J Pharm Pharmacogn Res 7(5): 310-322, 2019. Original Article | Artículo Original Exploration of anti-inflammatory and hepatoprotective effect of curcumin on co-administration with acetylsalicylic acid [Exploración del efecto antiinflamatorio y hepatoprotector de la curcumina sobre la administración conjunta con ácido acetilsalicílico] Tapas Kumar Mohapatra, Reena Rani Nayak, Bharat Bhusan Subudhi Drug Development and Analysis Laboratory, School of Pharmaceutical Sciences, … Continue reading Curcumin enhances effects of acetylsalicylic acid

J Pharm Pharmacogn Res 7(5): 310-322, 2019.

Original Article | Artículo Original

Exploration of anti-inflammatory and hepatoprotective effect of curcumin on co-administration with acetylsalicylic acid

[Exploración del efecto antiinflamatorio y hepatoprotector de la curcumina sobre la administración conjunta con ácido acetilsalicílico]

Tapas Kumar Mohapatra, Reena Rani Nayak, Bharat Bhusan Subudhi

Drug Development and Analysis Laboratory, School of Pharmaceutical Sciences, Siksha O Anusandhan, Bhubaneswar, 751029, India.
Abstract

Context: Acetylsalicylic acid (ASA) has been repositioned against different inflammatory disease conditions. However, on long-term use, ASA is reported to cause hepatotoxicity by compromising the antioxidant status. Curcumin is known for its antioxidant and anti-inflammatory action. Accordingly, co-use of curcumin can be expected to enhance the anti-inflammatory effects of ASA while minimizing its hepatotoxicity.

Aims: To evaluate the anti-inflammatory and hepatoprotective effects of curcumin when co-administered with ASA.

Methods: To evaluate anti-inflammatory activity carrageenan-induced paw edema and cotton pellet induced granuloma models were used. Hepatotoxicity was induced by administration of ASA (100 mg/kg/day) for 28 continuous days. Antioxidant effects were determined by malondialdehyde, superoxide dismutase and reduced glutathione assay of liver tissue.

Results: Co-treatment with curcumin and ASA significantly (p<0.001) reduced (57.92%) the paw edema induced by carrageenan. The effect was higher than that of the ASA (45.51%) and curcumin (36.87%). Further, the combination showed higher (57.67%) inhibition of granuloma formation compared to that of ASA (34.22%) and curcumin (28.39%). Co-use of curcumin with ASA lowered the malondialdehyde level while relatively increasing the superoxide dismutase and reduced glutathione compared to ASA and curcumin. The histological findings showed protection against ASA induced hepatotoxicity.

Conclusions: Curcumin showed additive effects with ASA against inflammatory granuloma formation in rats. It also showed positive interaction against carrageenan-induced inflammation. With relatively higher antioxidant capacity, the co-use of curcumin showed protection against ASA induced hepatotoxicity.

Keywords: acetylsalicylic acid; anti-inflammatory; antioxidant; curcumin; hepatoprotective.

Resumen

Contexto: El ácido acetilsalicílico (ASA) se ha reposicionado contra diferentes enfermedades inflamatorias. Sin embargo, en el uso a largo plazo, se informa que el ASA causa hepatotoxicidad al comprometer el estado antioxidante. La curcumina es conocida por su acción antioxidante y antiinflamatoria. Por consiguiente, se puede esperar que el uso conjunto de curcumina aumente los efectos antiinflamatorios del ASA y minimice su hepatotoxicidad.

Objetivos: Evaluar los efectos antiinflamatorios y hepatoprotectores de la curcumina cuando se administra de forma conjunta con ASA.

Métodos: Para evaluar la actividad antiinflamatoria, se usaron modelos de edema de pata inducida por carragenina y granuloma inducido por pellets de algodón. La hepatotoxicidad se indujo mediante la administración de ASA (100 mg/kg/día) durante 28 días continuos. Los efectos antioxidantes se determinaron por malondialdehído, superóxido dismutasa y ensayo reducido de glutatión del tejido hepático.

Resultados: El tratamiento conjunto con curcumina y ASA redujo significativamente (p<0,001) (57,92%) el edema de la pata inducido por la carragenina. El efecto fue mayor que el del ASA (45,51%) y la curcumina (36,87%). Además, la combinación mostró una inhibición más alta (57,67%) de la formación de granuloma en comparación con la de ASA (34,22%) y curcumina (28,39%). El uso concomitante de curcumina con ASA redujo el nivel de malondialdehído, mientras que aumentó relativamente la superóxido dismutasa y redujo el glutatión en comparación con el ASA y la curcumina. Los hallazgos histológicos mostraron protección contra la hepatotoxicidad inducida por ASA.

Conclusiones: La curcumina mostró efectos aditivos con ASA contra la formación de granuloma inflamatorio en ratas. También mostró una interacción positiva contra la inflamación inducida por carragenina. Con una capacidad antioxidante relativamente mayor, el uso conjunto de la curcumina mostró protección contra la hepatotoxicidad inducida por ASA.

Palabras Clave: ácido acetilsalicílico; antiinflamatorio; antioxidante; curcumina; hepatoprotector.

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Citation Format: Mohapatra TK, Nayak RR, Subudhi BB (2019) Exploration of anti-inflammatory and hepatoprotective effect of curcumin on co-administration with acetylsalicylic acid. J Pharm Pharmacogn Res 7(5): 310–322.

© 2019 Journal of Pharmacy & Pharmacognosy Research (JPPRes)

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