J. Pharm. Pharmacogn. Res., vol. 14, no. 1, Article ID 2303, Jan-Feb 2026.
DOI: https://doi.org/10.56499/jppres_14.1.2303Original Article
Anti-inflammatory, antinociceptive, antioxidant, and antimicrobial activities of hydroalcoholic extracts of Witheringia solanacea L’Hér
[Actividad antiinflamatoria, antinociceptiva, antioxidante y antimicrobiana de extractos hidroalcohólicos de Witheringia solanacea L’Hér]
Cristina Herrera*, Fabián Delgado-Rodríguez, Navilla Apú, Verónica Madrigal-Gamboa, Marta Porras
Pharmaceutical Research Institute (INIFAR), School of Pharmacy, University of Costa Rica, 11501-2060 San José, Costa Rica.
*E-mail: cristina.herrera@ucr.ac.cr
Abstract
Context: Witheringia solanacea has traditionally been used in Latin American medicine for its anti-inflammatory and antimicrobial properties, as well as for general pain management. However, few pharmacological studies have been conducted to validate these traditional uses.
Aims: To determine the chemical composition and evaluate selected pharmacological activities of W. solanacea extracts using various experimental models.
Methods: Hydroalcoholic extracts from fruit and aerial parts of W. solanacea were analyzed by high-performance thin-layer chromatography to detect secondary metabolites. Qualitative phytochemical screening and quantification of total phenolic and flavonoid contents were performed. The antioxidant and antibacterial activities of the extracts were evaluated in vitro. Additionally, acute oral toxicity, analgesic, and anti-inflammatory activities of the aerial part extract were assessed in rats.
Results: Phytochemical analysis confirmed the presence of phenolics, flavonoids, coumarins, terpenoids, triterpenes, steroids, and alkaloids. Fruit extracts exhibited higher antioxidant activity than aerial-part extracts. The extracts showed only limited antibacterial activity, with effects observed only against E. faecalis (MIC ≈ 5 mg/mL). The aerial-part extract was classified as non-toxic (LD₅₀ > 2000 mg/kg). In vivo, this extract produced significant analgesic effects in the tail-flick model and significantly reduced carrageenan-induced paw edema and leukocyte infiltration, with effects comparable to those of indomethacin.
Conclusions: W. solanacea aerial part extract exhibits analgesic and anti-inflammatory properties that support its traditional use for pain and inflammation, although only limited antibacterial activity was observed.
Keywords: anti-inflammatory; antimicrobial; antinociceptive; antioxidant; oral toxicity; Witheringia solanacea.

Resumen
Contexto: Witheringia solanacea se ha utilizado tradicionalmente en la medicina latinoamericana por sus propiedades antiinflamatorias y antimicrobianas, así como para el manejo general del dolor. Sin embargo, se han realizado pocos estudios farmacológicos para validar estos usos tradicionales.
Objetivos: Determinar la composición química y evaluar las actividades farmacológicas seleccionadas de los extractos de W. solanacea mediante diversos modelos experimentales.
Métodos: Se analizaron extractos hidroalcohólicos de frutos y de partes aéreas de W. solanacea mediante cromatografía en capa fina de alta resolución para detectar metabolitos secundarios. Se realizó un cribado fitoquímico cualitativo y la cuantificación del contenido total de fenólicos y flavonoides. Se evaluaron in vitro las actividades antioxidantes y antibacterianas de los extractos. Además, se evaluaron la toxicidad oral aguda, las actividades analgésicas y antiinflamatorias del extracto de la parte aérea en ratas.
Resultados: El análisis fitoquímico confirmó la presencia de fenólicos, flavonoides, cumarinas, terpenoides, triterpenos, esteroides y alcaloides. Los extractos de fruta mostraron una mayor actividad antioxidante que los de la parte aérea. Los extractos mostraron una actividad antibacteriana limitada, con efectos observados únicamente contra E. faecalis (CMI ≈ 5 mg/mL). El extracto de la parte aérea se clasificó como no tóxico (DL₅₀ > 2000 mg/kg). In vivo, este extracto produjo efectos analgésicos significativos en el modelo de movimiento de cola y redujo significativamente el edema de la pata y la infiltración leucocitaria inducidos por carragenina, con efectos comparables a los de la indometacina.
Conclusiones: El extracto de la parte aérea de W. solanacea exhibe propiedades analgésicas y antiinflamatorias que respaldan su uso tradicional en el dolor y la inflamación, aunque se observó una actividad antibacteriana limitada.
Palabras Clave: antiinflamatorio; antimicrobiano; antinociceptivo; antioxidante; toxicidad oral; Witheringia solanacea.

Citation Format: Herrera C, Delgado-Rodríguez F, Apú N, Madrigal-Gamboa V, Porras M (2025) Anti-inflammatory, antinociceptive, antioxidant, and antimicrobial activities of hydroalcoholic extracts of Witheringia solanacea L’Hér. J Pharm Pharmacogn Res 14(1): 2303. https://doi.org/10.56499/jppres_14.1.2303
References
Ak G, Zengin G, Sinan KI, Mahomoodally MF, Picot-Allain MCN, Cakir O, Bensari S, Yilmaz MA, Gallo M, Montesano D (2020) A comparative bio-evaluation and chemical profiles of Calendula officinalis L. extracts prepared via different extraction techniques. Appl Sci 10(1/): 5920. https://doi.org/10.3390/app10175920
Alam N, Hossain M, Mottalib MA, Sulaiman SA, Gan SH, Khalil MI (2012) Methanolic extracts of Withania somnifera leaves, fruits and roots possess antioxidant properties and antibacterial activities. BMC Complement Altern Med 12: 175. https://doi.org/10.1186/1472-6882-12-175
Albarakati AJA (2022) Protocatechuic acid counteracts oxidative stress and inflammation in carrageenan-induced paw edema in mice. Environ Sci Pollut Res Int 29: 56393–56402. https://doi.org/10.1007/s11356-022-19688-9
Ballesteros JL, Bracco F, Cerna M, Vita Finzi P, Vidari G (2016) Ethnobotanical research at the Kutukú Scientific Station, Morona-Santiago, Ecuador. Biomed Res Int 2016: 1–18. https://doi.org/10.1155/2016/9105746
Barrot M (2012) Tests and models of nociception and pain in rodents. Neuroscience 211: 39–50. https://doi.org/10.1016/j.neuroscience.2011.12.041
Bobo-García G, Davidov-Pardo G, Arroqui C, Vírseda P, Marín-Arroyo MR, Navarro M (2015) Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods. J Sci Food Agric 95(1): 204–209. https://doi.org/10.1002/jsfa.6706
Bussmann RW, Malca-García G, Glenn A, Sharon D, Chait G, Díaz D, Pourmand K, Jonat B, Somogy S, Guardado G, Aguirre C, Chan R, Meyer K, Kuhlman A, Townesmith A, Effio-Carbajal J, Frías-Fernández F, Benito M (2010) Minimum inhibitory concentrations of medicinal plants used in Northern Peru as antibacterial remedies. J Ethnopharmacol 132(1): 101–108. https://doi.org/10.1016/j.jep.2010.07.048
Caballero-George C, Vanderheyden PML, Solís PN, Pieters L, Shahat AA, Gupta MP, Vauquelin G, Vlietinck AJ, (2001) Biological screening of selected medicinal Panamanian plants by radioligand-binding techniques. Phytomedicine 8(1): 59–70. https://doi.org/10.1078/0944-7113-00011
Camara A, Haddad M, Traore MS, Chapeland-Leclerc F, Ruprich-Robert G, Fourasté I, Balde MA, Royo J, Parny M, Batigne P, Salon M, Coste A, Balde AM, Aubouy A (2021) Variation in chemical composition and antimalarial activities of two samples of Terminalia albida collected from separate sites in Guinea. BMC Complement Med Ther 21: 64. https://doi.org/10.1186/s12906-021-03231-3
Chinchilla M, Valerio I, Sánchez R, Mora V, Bagnarello V, Martínez L, González A, Vanegas JC, Apestegui Á (2012) In vitro antimalarial activity of extracts of some plants from a biological reserve in Costa Rica. Rev Biol Trop 60(2): 881–891. https://doi.org/10.15517/rbt.v60i2.4024
Chinchilla-Carmona M, Valerio-Campos I, Sánchez-Porras R, Bagnarello-Madrigal V, Martínez-Esquivel L, González-Paniagua A, Alpízar JC, Cordero-Villalobos M, Rodríguez-Chaves D (2014) Anti-leishmanial activity in plants from a biological reserve of Costa Rica. Rev Biol Trop 62(3): 1229–1240. https://doi.org/10.15517/rbt.v62i3.12377
Coe FG (2008) Ethnomedicine of the Rama of southeastern Nicaragua. J Ethnobiol 28(1): 1–38. https://doi.org/10.2993/0278-0771_2008_28_1_eotros_2.0.co_2
D’Amour FE, Smith DL (1941) A method for determining loss of pain sensation. J Pharmacol Exp Ther 72: 74–79.
Epoh NJ, Matafack OL, Tadjoua HT, Tchouanguep FM, Telefo P (2019) Evaluation of acute and sub-acute toxicity of the aqueous extract from the fruit of Solanum indicum Linn. (Solanaceae) in rats. Eur J Med Plant 30(3): 1–16. https://doi.org/10.9734/ejmp/2019/v30i330179
Ertürk Ö, Çol ayvaz M, Can Z, Karaman Ü, Korkmaz K (2017) Antioxidant, antimicrobial activities and phenolic and chemical contents of Physalis peruviana L. from Trabzon, Turkey. Indian J Pharm Educ Res 51(3s): S213-S216. https://doi.org/10.5530/ijper.51.3s.15
EUCAST (2003) European Committee for Antimicrobial Susceptibility Testing (EUCAST) of the European Society of Clinical Microbiology and Infectious Diseases (ESCMID). Determination of minimum inhibitory concentrations (MICs) of antibacterial agents by broth dilution. Clin Microbiol Infect 9(8): ix–xv. https://doi.org/10.1046/j.1469-0691.2003.00790.x
García M, Sánchez P, Poveda L, Otárola M (2006) Proyecto etnobotánico del Caribe Norte de Costa Rica. Estación Biológica Cano Palma, Universidad Nacional de Costa Rica (UNA).
Gupta MP, Correa MD, Solís PN, Jones A, Galdames C, Guionneau-Sinclair F (1993) Medicinal plant inventory of Kuna Indians: Part 1. J Ethnopharmacol 40(2): 77–109. https://doi.org/10.1016/0378-8741(93)90054-9
Herrera C, García-Barrantes PM, Binns F, Vargas M, Poveda L, Badilla S (2011) Hypoglycemic and antihyperglycemic effect of Witheringia solanacea in normal and alloxan-induced hyperglycemic rats. J Ethnopharmacol 133(2): 907–910. https://doi.org/10.1016/j.jep.2010.10.003
Işıl K, Güçlü K, Tor İ, Demirata B, Apak R (2010) Total antioxidant capacity assay using optimized ferricyanide/prussian blue method. Food Anal Methods 3: 154–168. https://doi.org/10.1007/s12161-009-9117-9
Jacobo-Herrera NJ, Bremner P, Márquez N, Gupta MP, Gibbons S, Muñoz E, Heinrich M (2006) Physalins from Witheringia solanacea as modulators of the NF-κB cascade. J Nat Prod 69(3): 328–331. https://doi.org/10.1021/np050225t
Kenny O, Brunton NP, Smyth TJ (2015) In Vitro Protocols for Measuring the Antioxidant Capacity of Algal Extracts. In: Stengel D, Connan S (eds.) Natural Products From Marine Algae. Methods in Molecular Biology, vol. 1308. New York, NY: Humana Press, pp. 375–402. https://doi.org/10.1007/978-1-4939-2684-8_24
Liu W, Yin D, Li N, Hou X, Wang D, Li D, Liu J (2016) Influence of environmental factors on the active substance production and antioxidant activity in Potentilla fruticosa L. and its quality assessment. Sci Rep 6: 28591. https://doi.org/10.1038/srep28591
Lock de Ugaz O (1994) Investigación fitoquímica: métodos en el estudio de productos naturales. Pontificia Universidad Católica del Perú Fondo Editorial, Perú. https://doi.org/10.18800/9788483909522
Magalhães LM, Almeida MIGS, Barreiros L, Reis S, Segundo MA (2012) Automatic aluminum chloride method for routine estimation of total flavonoids in red wines and teas. Food Anal Methods 5: 530–539. https://doi.org/10.1007/s12161-011-9278-1
McKim JM, Baas H, Rice GP, Willoughby JA, Weiner ML, Blakemore W (2016) Effects of carrageenan on cell permeability, cytotoxicity, and cytokine gene expression in human intestinal and hepatic cell lines. Food Chem Toxicol 96: 1–10. https://doi.org/10.1016/j.fct.2016.07.006
Meira CS, Soares JWC, dos Reis BPZC, Pacheco LV, Santos IP, Silva DKC, de Lacerda JC, Daltro SRT, Guimarães ET, Soares MBP (2022) Therapeutic applications of physalins: powerful natural weapons. Front Pharmacol 13: 864714. https://doi.org/10.3389/fphar.2022.864714
Moussaoui AEL, Bourhia MM, Jawhari FZ, Es-Safi I, Ali SS, Bari A, Mahmood HM, Bousta D, Bari A (2020) Withania frutescens. L extract: phytochemical characterization and acute and repeated dose 28-day oral toxicity studies in mice. Biomed Res Int 2020: 1976298. https://doi.org/10.1155/2020/1976298
OECD (2002) Test No. 423: Acute Oral toxicity - Acute Toxic Class Method, OECD Guidelines for the Testing of Chemicals, Section 4. Paris: OECD Publishing. https://doi.org/10.1787/9789264071001-en
Parra AL, Yhebra RS, Sardiñas IG, Buela LI (2001) Comparative study of the assay of Artemia salina L. and the estimate of the medium lethal dose (LD50 value) in mice, to determine oral acute toxicity of plant extracts. Phytomedicine 8(5): 395–400. https://doi.org/10.1078/0944-7113-00044
Pequeno A, Miranda Y, Rodríguez G, Valverde V, Álvarez L, Juvenal H, Rodríguez V, Da Silva T, Da V, Junior S (2017) The genus Witheringia: A review of its traditional uses, phytochemistry and pharmacology. Int J Herb Med 5(2): 11–15.
Pequeno AP, da Silva TMS, de Oliveira VVG, da Silva VA (2021) Hypoglycemic effect and histopathological changes of the ethanolic extract of Witheringia solanaceae L’Hér fruits. J Morphol Sci 38: 305–308. https://doi.org/10.51929/jms.38.52.2021
Perron NR, Brumaghim JL (2009) A review of the antioxidant mechanisms of polyphenol compounds related to iron binding. Cell Biochem Biophys 53: 75–100. https://doi.org/10.1007/s12013-009-9043-x
Roy A, Das S, Chatterjee I, Roy S, Chakraborty R (2022) Anti-inflammatory effects of different dietary antioxidants. In: Ekiert HM, Ramawat KG, Arora J (eds.). Plant Antioxidants and Health. Reference Series in Phytochemistry. Springer, Cham. https://doi.org/10.1007/978-3-030-78160-6_20
Sahoo M R, Varrier RR, Sharma BSH, Rajendran A, Guru B (2024) Phytochemical profiling for leaf, stem, roots, and seeds of Withania somnifera (L.) Dunal. J Rep Pharm Sci 12(1): e146161. https://doi.org/10.5812/jrps.146161
Santos JS, Alvarenga VR, Granato D (2017) High-throughput assay comparison and standardization for metal chelating capacity screening: A proposal and application. Food Chem 214: 515–522. https://doi.org/10.1016/j.foodchem.2016.07.091
Sun W, Shahrajabian MH (2023) Therapeutic potential of phenolic compounds in medicinal plants-natural health products for human health. Molecules 28(4): 1845. https://doi.org/10.3390/molecules28041845
Tiwari P, Kumar B, Mandeep K, Kaur G, Kaur H (2011) Phytochemical screening and extraction: A review. Int Pharm Sciencia 1: 98–101.
Winter CA, Risley EA, Nuss GW (1962) Carrageenin-induced edema in hind paw of the rat as an assay for antiinflammatory drugs. Proc Soc Exp Biol Med 111: 544–547. https://doi.org/10.3181/00379727-111-27849
Wu J, Zhao J, Zhang T, Gu Y, Khan IA, Zou Z, Xu Q (2021) Naturally occurring physalins from the genus Physalis: A review. Phytochemistry 191: 112925. https://doi.org/10.1016/j.phytochem.2021.112925
Xia W, Kolli AR, Koshibu K, Martin F, Kondylis A, Kuczaj A, Tan WT, Yeo YS, Tan G, Teng C, Woon K, Schneider T, Talikka M, Phillips BW, Vanscheeuwijck P, Peitsch MC, Hoeng J (2021) In vivo profiling of a natural alkaloid, anatabine, in rodents: pharmacokinetics and anti-inflammatory efficacy. J Nat Prod 84(4): 1012–1021. https://doi.org/10.1021/acs.jnatprod.0c01044
© 2026 Journal of Pharmacy & Pharmacognosy Research